Fox2Now St. Louis: YoJoy Vegan offers plant-based savory treats at new Carter Commons Food Hall YoJoy Vegan offers plant-based savory treats at new Carter Commons Food Hall Learn how to grow summer and winter savory at home. Tips for planting, care, and harvesting flavorful herbs for cooking and companion planting.

Understanding the Context

Learn how to grow savory step-by-step—planting, care through the season, and harvest—your complete guide to growing savory! Winter savory is a perennial plant with stiff foliage and a more pungent flavor. In the kitchen, savory is an easy substitute for marjoram, rosemary, sage, or thyme. Savory has long been grown in edible gardens or as a companion plant to beans, onions, and melons.

Key Insights

Learn how to grow summer savory from seed: specifics on sowing, germination, transplanting, light and soil requirements, spacing, harvesting, and handling. Plant in full sun or light afternoon shade in well drained sandy or loam soils of average fertility. Summer savory tolerates poorer soils but performs poorly in heavy wet ground, so avoid overwatering and waterlogged conditions that lead to weak growth and root problems. Which vegan snacks are best? Whether you’ve been fully vegan for years or you’re just trying to cut back on dairy, eggs and meat, finding delicious plant-based snacks is a great place to start.

Final Thoughts

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