Colder weather means it's time for comfort food. Chris Koetke, host of the LiveWell Network show "Let's Dish" shares his hearty recipe for a potato, corn and sausage chowder. You can find more recipes ...

Understanding the Context

Bowl of sausage potato chowder with black pepper bits and white cheese, crusty bread, wooden background - from my point of view/Shutterstock When you brown sausage and see those caramelized speckles ... The Cooking Mom, Amy Hanten makes one of her most popular game day recipes featured in the NY Times as “THE ULTIMATE” Tailgate and Football food! It’s her famous Sausage and Cheese Chowder. 4 fresh sausage links (such as spicy Italian or garlic), casings removed 1.

Key Insights

In a large pot, melt 2 tablespoons of the butter over medium heat. Crumble the sausage into the pot. Cook, stirring ... 1. In a large pot over medium heat melt 1” of butter, add sausage, 1/2 of the chopped onion, and garlic breaking apart sausage into small pieces.

Final Thoughts

Stirring often until cooked through 2. Add a shake of ... AOL: Brown Bits From Sausage Are The Key To Potato Soup That Actually Tastes Homemade Brown Bits From Sausage Are The Key To Potato Soup That Actually Tastes Homemade Italian sausage, kielbasa, chorizo and more: There are endless ways to put sausage on the menu with these easy recipes from Food Network.