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Credit: Westend61 / Even acclaimed chefs rely on grocery store shortcuts, but bottled salad dressing is rarely one of them. “Store-bought dressings always taste the same to me — they have a fake ... The Atlanta Journal-Constitution: Make Chef Pano’s easy watermelon and feta salad to welcome spring Atlanta Chef Pano Karatassos, the executive chef of Kyma in Buckhead, shares his easy recipe for watermelon salad, layered with feta and Vidalia onion.
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Yahoo: We Asked 3 Chefs the Secret to the Best Tuna Salad—They All Said the Same Thing Add Yahoo as a preferred source to see more of our stories on Google. Chefs agree that the best tuna salad starts with selecting the right tuna packed in oil. For more flavor, consider add-ins and ... We Asked 3 Chefs the Secret to the Best Tuna Salad—They All Said the Same Thing Forbes: Just Salad Partners With Celebrity Chef Marc Forgione To Upgrade A Classic As the weather warms, crisp and flavorful fresh salads become increasingly inviting, and nothing makes a dish quite as appealing as knowing it had been crafted by a celebrity chef.
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Just Salad just ... Just Salad Partners With Celebrity Chef Marc Forgione To Upgrade A Classic Eat This, Not That! on MSN: 4 Best Chain Restaurants for a Classic Cobb Salad, According to Chefs See which four national chain restaurants serve the best classic cobb salad, according to home chef and recipe developer Emma Sullivan. 4 Best Chain Restaurants for a Classic Cobb Salad, According to Chefs Fox News: Kardashians' celebrity chef shares secrets of healthier salads, how to include the kids and more Kardashians' celebrity chef shares secrets of healthier salads, how to include the kids and more QSR magazine: Just Salad Teams with Chef Marc Forgione on New Seasonal Items Just Salad announced the launch of its new spring menu featuring a limited-edition “Chopped Mezze” salad, created in collaboration with NYC Chef Marc Forgione, alongside three new seasonally inspired ... AOL: I Asked 5 Chefs How to Make the Perfect Salad—Here's What They Said I Asked 5 Chefs How to Make the Perfect Salad—Here's What They Said