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Understanding the Context

Get expert tips on planting, caring for, and harvesting this hardy herb—plus delicious ways to use sage in cooking, from stuffing to savory meats. Sage is an aromatic herb of the mint family (Lamiaceae) cultivated for its pungent edible leaves. Sage is native to the Mediterranean region and is used fresh or dried as a flavoring in many foods, particularly in stuffings for poultry and pork and in sausages. Sage is a global academic publisher of books, journals, and digital resources to support teaching, learning and research Sage is a staple cooking herb as well as a natural cleaning agent, pesticide and ritual object.

Key Insights

This article provides 12 surprising health benefits of sage.