Chicago Sun-Times: Menu planner: Pecan-crusted tilapia with Italian salsa hits the spot Dayton Daily News: Diabetes Quick Fix: Pecan-Crusted Tilapia with Hot Pepper Succotash Ann Cox Eastes made Pecan Crusted Tilapia and Roasted Salmon with Asparagus. (see recipes below) For more seafood recipes, visit www.kroger.com. 1 lemon, cut into wedges for garnish In a plate or ...

Understanding the Context

½ cup plain bread crumbs 4 tablespoons finely chopped pecans ½ teaspoon salt ¼ teaspoon EACH: garlic powder, pepper ½ cup buttermilk ½ teaspoon Tabasco sauce 3 tablespoons all-purpose flour 4 tilapia ... Pecans and cornmeal make a crisp crust for fresh fish fillets. Hot pepper jelly is a quick way to add flavor to vegetables. Here it spices up a traditional succotash for the side dish.

Key Insights

A general rule ... Combine breadcrumbs, pecans, salt, garlic powder and pepper in a shallow dish. Combine buttermilk and Tabasco in a second dish. Place flour in a third dish. Dredge fillet in flour, dip in buttermilk ...

Final Thoughts