Portland Press Herald: Why more cooks – and gardeners – should embrace sorrel, an underrated lemony leaf Why more cooks – and gardeners – should embrace sorrel, an underrated lemony leaf The most asked-about plant in the Discovery Garden vegetable plot must surely be our French sorrel. Also known as common or garden sorrel (Rumex scutatus), this prolific perennial herb is indigenous ... The Washington Post: Garden Sorrel Jelly With Lemon Cream and Osetra Caviar As a child, Patrick O'Connell grew up eating wood sorrel, which he called sour grass.

Understanding the Context

It grew wild in the garden and resembled clover. In his kitchen today, he uses the cultivated variety called ... Sorrel, a zingy, lemony green that comes back year after year, makes an interesting addition to fresh salads and is the star of fresh, lemony sauces and creamy sorrel soup. (For details on growing ...

Key Insights

Most Americans probably haven’t had the opportunity to try sorrel, a surprisingly spritely, bright green herb. The flavor of the tangy, lemony leaves should earn this easy-to-grow herb a spot in every ... You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more.

Final Thoughts

In an entry on sorrel in her encyclopedia of “Uncommon Fruits & Vegetables,” ...