AOL: 11 Plants You Should Never Grow Together for a More Productive Edible Garden 11 Plants You Should Never Grow Together for a More Productive Edible Garden Giant fennel (Ferula communis) is a large, coarse plant with a pungent aroma, which grows wild in the Mediterranean region and is only occasionally grown in gardens elsewhere. Other Ferula species are also called giant fennel, but are not culinary herbs. Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves.

Understanding the Context

Here's how to cook it and enjoy that fresh anise flavor akin to licorice. What Is Fennel and How Do You Cook It? - The Pioneer Woman Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds. It is nutritious, may promote heart health, and has a variety of culinary uses.

Key Insights

What is fennel? Fennel is a member of the carrot family, though itโ€™s not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground. Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill. What is Fennel?

Final Thoughts

(And How to Cook It) - Love and Lemons