MSN: Never grow these 7 plants next to fennel if you want them to thrive – and discover what to plant instead Companion planting is about growing particular crops together, so that both thrive. However, this idea also works in reverse, whereby certain pairings should be avoided, as one or both will suffer ... Never grow these 7 plants next to fennel if you want them to thrive – and discover what to plant instead Giant fennel (Ferula communis) is a large, coarse plant with a pungent aroma, which grows wild in the Mediterranean region and is only occasionally grown in gardens elsewhere.

Understanding the Context

Other Ferula species are also called giant fennel, but are not culinary herbs. Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise flavor akin to licorice. What Is Fennel and How Do You Cook It?

Key Insights

- The Pioneer Woman Fennel is a vegetable native to the Mediterranean with an edible bulb, leaves, and seeds. It is nutritious, may promote heart health, and has a variety of culinary uses. What is fennel? Fennel is a member of the carrot family, though it’s not a root vegetable. The base of its long stalks weave together to form a thick, crisp bulb that grows above ground.

Final Thoughts

Above the bulb, at the tip of the stalks, it has light, feathery leaves that resemble dill.