Get Fried Eggplant Recipe from Food Network Brush the eggplant lightly with 1 tablespoon olive oil, then char over a gas stove or grill or under a broiler until the skin is black all over. Place ... Cheese-topped eggplant Parmesan, savory ratatouille, hearty moussaka and more: there’s almost no limit to the delicious dishes you can make with these eggplant recipes from Food Network.

Understanding the Context

This is all the comfort of eggplant Parm, but with a lighter, more elegant twist. These individual stacks have everything you want—crisp eggplant, melty mozzarella and a bright, garlicky tomato ... Once all of the eggplant has been fried, get a rectangular baking pan and start the layering by adding the marinara sauce to the bottom of the pan, then the eggplant, more sauce, fresh mozzarella ... Repeat with the remaining eggplant and the tofu.

Key Insights

In a small bowl, whisk together the chicken stock, soy sauce, vinegar, sugar, lime juice and remaining 2 teaspoons cornstarch. Dip each eggplant slice in the flour and shake off any excess. Then, dip in the egg mixture, and finally in the breadcrumbs. Make sure to coat both sides of each slice of eggplant. How to Make Eggplant Parmesan | Eggplant Parmigiana Recipe | Alex ...

Final Thoughts

Fill the eggplant shells with the mixture, set them in a baking sheet and drizzle remaining olive oil over the top. Bake for 1 hour. Serve hot, warm or chilled, sprinkled with parsley.