Unlock the flavor of fig leaves and transform both sweet and savory dishes. Fig leaves bring coconut, vanilla, and almond aromas to sweet and savory dishes. They can be toasted, steeped, or ground to ...

Understanding the Context

In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ... EAT connects and translates science to policy, business and society to make food healthy, fair and sustainable for people and planet. The 2025 EAT- Lancet Commission is a scientific update on what defines a healthy, sustainable, just food system in today’s world.

Key Insights

Building on the landmark 2019 report, it: Reviews new evidence on food systems across health, climate, biodiversity and justice. Updates the Planetary Health Diet, showing how culturally adaptable, plant-rich diets can benefit people. Assesses food’s ... By uniting evidence with diverse voices, we are helping build a healthy, fair and sustainable future. Learn more about EAT, here!

Final Thoughts

The EAT- Lancet Commission’s scientific targets for healthy diets allow for individuals to prepare and consume meals in the total amount, composition and proportions that fit within the ranges of different food groups. This report presents key messages from the 2025 EAT- Lancet Commission, enriched with additional insights from policymakers and practitioners. It provides 35 policy actions effective in advancing healthy, nutritious, sustainable, and just food systems, illustrated with examples from various countries. The Board of Trustees of the Norwegian EAT Foundation has decided to begin an orderly wind down of the Foundation’s operations in Oslo during 2026.