1) Have roast come to room temperature to ensure even-cooking. 2) Preheat your oven to 450 degrees. 3) Use a paper towel to pat the roast dry.

Understanding the Context

4) Rub prime rib roast with desired seasoning, covering ... Although my wife is normally not an aficionado of roast beef, she loves this recipe. The spicy rub — garlic, ginger, sugar, soy sauce, cayenne, dry mustard, and paprika — is the reason why. —Jacques ...

Key Insights

In a small bowl, combine the first the first eight dry ingredients (through black pepper). Mix well. Rub the dry mixture all over the ribs. Cover all surfaces of meat generously with the dry mixture. These dry rub baked ribs are a sweet and smoky dish that’s irresistibly tender and easy to prepare.

Final Thoughts

Made with a maple spice blend and baked low and slow, these ribs are perfect for cozy family dinners ... Rub ribs well with dry mixture, seal and refrigerate overnight. Fire up charcoal. When edges of charcoal are white and flames have died down, spread charcoal evenly in grill. Add if desired 1 cup ... MSN: Next time you make prime rib, rub a handful of this all over the beef (it's heavenly) Next time you make prime rib, rub a handful of this all over the beef (it's heavenly) Foodie on MSN: Alton Brown's prime rib roast utilizes an unexpected tool for an unforgettable crust