There's so much more you can do with brats besides throwing them on the grill. Use 'em in soup, nachos and even Bloody Marys. Grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that’s always a hit with my family.

Understanding the Context

—Trisha Kruse, Eagle, Idaho. Have this easy and hearty meal in your back pocket when you're not sure what's for dinner. The sausage slightly browns and mixes with the potatoes. Onions and peppers add another layer of flavor and ...

Key Insights

Begin by heating your oven to 220°C/200°C Fan. Put the new potatoes into a saucepan of water. Bring to the boil and simmer for 10 minutes. Drain the potatoes and put them into a large roasting dish. Lubbock Avalanche-Journal: Food Made Fresh: Grilled potato salad goes well with Fourth of July burgers, brats and dogs My family has many versions of potato salad we enjoy.

Final Thoughts

I still love the one my mom has always made with whipped potatoes, mustard, pickles, onion and boiled eggs. And my aunt used to make a good German ... Food Made Fresh: Grilled potato salad goes well with Fourth of July burgers, brats and dogs Learn how to cook bratwurst including 6 of our popular bratwurst recipes, including brats on the stove, in the oven, on the grill, in a crockpot and more. Learn how to grill brats with expert tips from Food Network Kitchen, including how long to poach brats, the right internal temp for bratwurst and more.