It's fall harvest time. Check out this gourmet recipe anyone can do at home: Spaghetti Squash with Braised Cranberries and Arugula Blue Salad. Heat oven to 425 F.

Understanding the Context

Remove the seeds from both halves of ... The sweet-tart dressing is a festive, speckled pink. 1 (4-ounce) plain goat cheese log 1/3 cup pumpkinseeds, coarsely chopped 2 to 3 bunches arugula 2 tablespoons dried cranberries Vinaigrette: ... Well+Good: Got Leftover Squash?

Key Insights

Give It New Life With This Delicious Arugula Salad Recipe Wondering what to do with your leftover squash? Toss it into this simple arugula and squash salad recipe for an easy, healthy meal. Recently, I polled my friends and family via text to ask them to ... Got Leftover Squash? Give It New Life With This Delicious Arugula Salad Recipe AOL: 16 Arugula Recipes That Prove the Peppery Green Works in More Than Just Salads Arugula is a versatile green prized for its assertive, peppery bite.

Final Thoughts

It shines in salads when mixed with other strongly flavored greens like mizuna, endive, and radicchio, and is also a fantastic ... 16 Arugula Recipes That Prove the Peppery Green Works in More Than Just Salads Arugula has joined the salad shelf selection — but it’s not just another type of lettuce. The leafy vegetable can fight cancer, strengthen your bones, boost your immune system, support your gut health and help your heart health. Arugula has a peppery, spicy, and slightly tart flavor. It has a green freshness that makes it a popular addition to salad mixes. The leaves are tender with a crisp stem, much like raw spinach.

Cooked, arugula also resembles the delicate texture of cooked spinach. Eruca sativa (also known as rocket, eruca, [2] or arugula) is an edible annual plant in the family Brassicaceae. Other common names include salad rocket, [3] garden rocket, [4][2] colewort, roquette, ruchetta, rucola, rucoli, and rugula. Arugula is a fantastic way to bring spring flavor to your dishes!